Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The shallots and oil can be refrigerated separately for up to 2 months.
Notes
One Tablespoon Crisp Shallots
Calories 18 kcal, Total Fat 1.2 gm, Saturated Fat .2 gm.
One Teaspoon Shallot Oil Calories 41 kcal, Total Fat 4.6 gm, Saturated Fat .8 gm.