Crimson and Clover

Name: Crimson and Clover
Total time: 5 min
Yield: Makes 1
Ingredients: 1 ounce vodka; 1 ounce pear brandy, preferably Clear Creekv; 3/4 ounce Amaro CioCiaro; 3/4 ounce fresh grapefruit juice; 1/2 ounce Honey Syrup; 1/4 ounce fresh lemon juice; Ice, plus 1 large cube for serving; 1 sage leaf, smacked, for garnish

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Portland, Oregon bar manager Tyler Stevens makes this autumn sour with local Dystopia vodka and Clear Creek pear brandy, which is distilled from pears grown in nearby Hood River. Slideshow: Vodka Cocktail RecipesRecipe from Food & Wine Cocktails 2015

By Tyler Stevens

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total:

5 mins

Yield:

Makes 1

Ingredients

1 ounce vodka
1 ounce pear brandy, preferably Clear Creekv
3/4 ounce Amaro CioCiaro
3/4 ounce fresh grapefruit juice
1/2 ounce Honey Syrup
1/4 ounce fresh lemon juice
Ice, plus 1 large cube for serving
1 sage leaf, smacked, for garnish

Directions

Step 1
In a cocktail shaker, combine the vodka, pear brandy, amaro, grapefruit juice, Honey Syrup and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the smacked sage leaf.

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Crimson and Clover

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