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Serves : Makes 1

Portland, Oregon bar manager Tyler Stevens makes this autumn sour with local Dystopia vodka and Clear Creek pear brandy, which is distilled from pears grown in nearby Hood River. Slideshow: Vodka Cocktail Recipes

Recipe from Food & Wine Cocktails 2015

How to Make It


In a cocktail shaker, combine the vodka, pear brandy, amaro, grapefruit juice, Honey Syrup and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the smacked sage leaf.

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