Portland, Oregon bar manager Tyler Stevens makes this autumn sour with local Dystopia vodka and Clear Creek pear brandy, which is distilled from pears grown in nearby Hood River. Slideshow:  Vodka Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

Tyler Stevens

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Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the vodka, pear brandy, amaro, grapefruit juice, Honey Syrup and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the smacked sage leaf.

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