Recipes Creole Shrimp with Garlic and Lemon 4.0 (696) 2 Reviews Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides." More Shrimp Recipes By Tory McPhail Updated on January 21, 2020 Print Rate It Share Share Tweet Pin Email Photo: © Quentin Bacon Total Time: 30 mins Yield: 4 1-course Ingredients 1 pound large shrimp, shelled and deveined 1 1/2 tablespoons minced garlic 1 tablespoon Creole seasoning 1 red bell pepper, finely chopped 2 tablespoons vegetable oil Juice of 2 lemons 1/4 cup chopped parsley Directions In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper. In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve. Suggested Pairing Lemony Pinot Grigio. Rate it Print