Creole Shrimp with Garlic and Lemon

Name: Creole Shrimp with Garlic and Lemon
Total time: 30 min
Yield: 4 first-course
Ingredients: 1 pound large shrimp, shelled and deveined; 1 1/2 tablespoons minced garlic; 1 tablespoon Creole seasoning; 1 red bell pepper, finely chopped; 2 tablespoons vegetable oil; Juice of 2 lemons; 1/4 cup chopped parsley

696 Ratings
2 Reviews

Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides." More Shrimp Recipes

By Tory McPhail

January 2008

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Recipe Summary

total:

30 mins

Yield:

4 first-course

Ingredients

1 pound large shrimp, shelled and deveined
1 1/2 tablespoons minced garlic
1 tablespoon Creole seasoning
1 red bell pepper, finely chopped
2 tablespoons vegetable oil
Juice of 2 lemons
1/4 cup chopped parsley

Directions

Step 1

In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper.

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Step 2

In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.

Suggested Pairing

Lemony Pinot Grigio.

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Creole Shrimp with Garlic and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews (2)

All Reviews for Creole Shrimp with Garlic and Lemon

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Creole Shrimp with Garlic and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews (2)

All Reviews for Creole Shrimp with Garlic and Lemon