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Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides." More Shrimp Recipes

Tory McPhail
January 2008

Gallery

© Quentin Bacon

Recipe Summary

total:
30 mins
Yield:
4 first-course
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper.

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  • In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.

Suggested Pairing

Lemony Pinot Grigio.

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