Creole Seafood Seasoning

Name: Creole Seafood Seasoning
Total time: 10 min
Yield: Makes about 1 1/2 cups
Ingredients: 1/3 cup kosher salt; 1/3 cup paprika, preferably hot; 1/4 cup freshly ground black pepper; 1/4 cup garlic powder; 3 tablespoons onion powder or dried minced onion; 2 tablespoons cayenne pepper; 2 tablespoons dried thyme; 2 tablespoons dried oregano

Be the first to rate & review!

In 2018, Food & Wine named this recipe one of our 40 best: This creole seafood seasoning is in integral part of Emeril Lagasse’s classic Shrimp Creole recipe, but feel free to try it on any seafood you like. Punches of spice from paprika and cayenne are balanced with thyme and oregano for a delicious Creole flavor.

By Emeril Lagasse

August 2018

Gallery

Credit: Greg DuPree

Recipe Summary test

total:

10 mins

Yield:

Makes about 1 1/2 cups

Ingredients

1/3 cup kosher salt
1/3 cup paprika, preferably hot
1/4 cup freshly ground black pepper
1/4 cup garlic powder
3 tablespoons onion powder or dried minced onion
2 tablespoons cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried oregano

Directions

Step 1
Pulse ingredients in a food processor until well combined, about 1 minute.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Creole Seafood Seasoning

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Creole Seafood Seasoning

Your Profile

Creole Seafood Seasoning

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Creole Seafood Seasoning