In 2018, Food & Wine named this recipe one of our 40 best: This creole seafood seasoning is in integral part of Emeril Lagasse’s classic Shrimp Creole recipe, but feel free to try it on any seafood you like. Punches of spice from paprika and cayenne are balanced with thyme and oregano for a delicious Creole flavor.
1/3 cup kosher salt
1/3 cup paprika, preferably hot
1/4 cup freshly ground black pepper
1/4 cup garlic powder
3 tablespoons onion powder or dried minced onion
2 tablespoons cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried oregano
How to Make It
Pulse ingredients in a food processor until well combined, about 1 minute.
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