Creole Seafood Seasoning

Name: Creole Seafood Seasoning
Total time: 10 min
Yield: Serves : Makes about 1 1/2 cups
Ingredients: 1/3 cup kosher salt; 1/3 cup paprika, preferably hot; 1/4 cup freshly ground black pepper; 1/4 cup garlic powder; 3 tablespoons onion powder or dried minced onion; 2 tablespoons cayenne pepper; 2 tablespoons dried thyme; 2 tablespoons dried oregano

Greg DuPree

Active Time

N/A

Total Time

10 MIN

Yield

Serves : Makes about 1 1/2 cups

In 2018, Food & Wine named this recipe one of our 40 best: This creole seafood seasoning is in integral part of Emeril Lagasse’s classic Shrimp Creole recipe, but feel free to try it on any seafood you like. Punches of spice from paprika and cayenne are balanced with thyme and oregano for a delicious Creole flavor.

Ingredients

1/3 cup kosher salt
1/3 cup paprika, preferably hot
1/4 cup freshly ground black pepper
1/4 cup garlic powder
3 tablespoons onion powder or dried minced onion
2 tablespoons cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried oregano

How to Make It

Step

Pulse ingredients in a food processor until well combined, about 1 minute.

Creole Seafood Seasoning

Ingredients

How to Make It

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Creole Seafood Seasoning

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