Roux, Portland, Oregon Bar manager Molly Finnegan developed this Champagne cocktail for a New Year's Eve celebration but now serves it year-round at this French-Creole restaurant. Plus: Ultimate Cocktail Guide
How to Make It
Step
Place the sugar cube in a chilled flute and saturate with the Homemade Grenadine. Add the Lillet and top with the Champagne. Garnish with the twist.
