Roux, Portland, OregonBar manager Molly Finnegan developed this Champagne cocktail for a New Year's Eve celebration but now serves it year-round at this French-Creole restaurant.Plus: Ultimate Cocktail Guide

Molly Finnegan

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sugar cube in a chilled flute and saturate with the Homemade Grenadine. Add the Lillet and top with the Champagne. Garnish with the twist.

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