Creole Old-Fashioned

Name: Creole Old-Fashioned
Yield: 1 drink
Ingredients: 1 ounce Cognac; 1 ounce Demerara rum (see Note); 1 teaspoon Xanthan Simple Syrup; Dash of Angostura bitters; Dash of orange bitters; Orange twist, for garnish

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To give a luxurious silky texture to cocktails, this simple syrup (a syrup made by dissolving sugar in water) is thickened slightly with xanthan gum.

By Food & Wine

July 2012

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Recipe Summary

Yield:

1 drink

Ingredients

1 ounce Cognac
1 ounce Demerara rum (see Note)
1 teaspoon Xanthan Simple Syrup
Dash of Angostura bitters
Dash of orange bitters
Orange twist, for garnish

Directions

Step 1

Fill a rocks glass with ice. In a cocktail shaker, stir together the Cognac, rum, simple syrup and both bitters. Pour into the rocks glass and garnish with the orange twist.

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Notes

Demerara rum is a type of dark rum made in Guyana.

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Creole Old-Fashioned

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Creole Old-Fashioned

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Creole Old-Fashioned