Creole Fried Chicken
The late chef Austin Leslie of New Orleans's Chez Helene and Pampy's Creole Kitchen was famous for this fried chicken, which is pleasantly sweetened with condensed milk. And the crust, fried in lard, is spectacularly crisp. The recipe is adapted from John T. Edge's Fried Chicken.Plus: More Chicken Recipes and Tips
All-natural lard is available from PrairiePrideMN.com.