Creole Beer Nuts

Preheat the oven to 300° and line a rimmed baking sheet with parchment paper. In a large bowl, beat the egg white with an electric mixer until foamy. Add 1 tablespoon of the sugar and beat at high speed until firm peaks form, about 1 minute. Add the pecans and toss to coat. Spread the pecans on the prepared baking sheet and bake for 10 minutes, until the nuts are just slightly dry.

Meanwhile, in another large bowl, whisk the salt with the cayenne, paprika, Creole seasoning and the remaining 1 tablespoon of sugar. Add the pecans and toss well. Return the pecans to the baking sheet and bake for about 30 minutes longer, stirring every 10 minutes, until golden and dry. Let cool completely before serving.