Gallery

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
makes enough pastry for two 10-inch crostatas
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the flour, salt and baking powder; pulse to blend. Add the butter and pulse until it is in 1/2-inch chunks. Add the crème fraîche and pulse just until evenly moistened.

    Advertisement
  • Transfer the soft crumbly mixture to a sheet of plastic wrap and press the crumbs together. Pat the pastry into 2 disks. Wrap and refrigerate until chilled.

Make Ahead

The pastry can be refrigerated 1 day or frozen for up to 1 month.

Advertisement
Advertisement