Active Time
10 MIN
Total Time
40 MIN
Serves : makes enough pastry for two 10-inch crostatas

How to Make It

Step 1    

In a food processor, combine the flour, salt and baking powder; pulse to blend. Add the butter and pulse until it is in 1/2-inch chunks. Add the crème fraîche and pulse just until evenly moistened.

Step 2    

Transfer the soft crumbly mixture to a sheet of plastic wrap and press the crumbs together. Pat the pastry into 2 disks. Wrap and refrigerate until chilled.

Make Ahead

The pastry can be refrigerated 1 day or frozen for up to 1 month.

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