I was so hoping this would be great, but unfortunately I was pretty let down :( I had some creme fraiche that I desperately needed to use up, and so I made this recipe to use it, and unfortunately the end result came out pretty bad. Everything went all good and well up until I had to bake them- the mixture puffed up and completely scrambled. I baked them at 300 degrees just like the recipe says! in a hot water bath! But they just got obliterated :( I have no clue why that happened, I've made creme brûlée tons of times but this has never happened before :-/ They are borderline inedible due to the texture which bums me out because creme fraiche isn't cheap! :( I hope I can find some way to repurpose them somehow. So sorry to give such a low review but this is just unfortunately how my experience went :-/ The flavor isn't too bad luckily! So maybe I can blend them into a milkshake or something, lol.