Very tasty! Added a bit more lemon and used non-vegan cheese.
I followed this recipe pretty much to a T (except for adding more garlic because duh). It was just OK. I'm a pretty big veggie/greens lover, eat plenty of vegan dishes, and am down with earthy, savory flavors. I couldn't help but feel I was eating blended up moss, or perhaps day-old cut grass clippings, or maybe even a hint of swamp. It doesn't taste as bad as I just made it sound, but it definitely has some hints of those flavors so if that's not your thing, maybe look elsewhere. To be fair, I ate my second serving - my partner hasn't tried it yet but I'm pretty confident he will like it less than I do. I topped it with (dairy, not vegan) parmesan which helped; however, I will not be making it again.