I followed exact. Not great, but not bad.
I suggest omitting the sugar entirely. Made it way too sweet.
Definitely add some shredded basil at the end too.
Delicious! I used condensed tomato, more crushed red pepper, milk instead of cream and no sugar for my dietary needs
It was excellent!! Although don't overdo the crushed red pepper...I made a spicy soup
Really good. I made exactly as the recipe stated. Just a little too spicy for my kids. I'd omit at least half of the spice next time.
Served with grated gruyere. Yum!
Really easy to prepare and delicious! I used a combination of Marzano tomato and fire roasted diced tomatoes, as well as lactose free butter and cream. Will definitely make again!!
I'm giving this 4 stars just because I didn't make the croutons (served mine w/grilled cheese). I subbed chicken broth for the water. I omitted the celery seed because I didn't have any. I also added about a tbsp of tomato paste to cook with the onions and garlic at the beginning. I used a 28oz can of san marzano tomatoes. I also added in about 2 tbsp pecorino romano while it was cooking and then grated some for the top. It definitely has a kick from the chili flakes so reduce those or omit if you're sensitive to heat. Oh, and used an immersion blender at the end like some others suggested. Easy and delicious!
Pretty good! I made the soup but didn't make the croutons. I think adding a LITTLE less red pepper would've made it better for me- I'm not a huge fan of spicy.
As for the salt, I looked up other tomato soup recipes to get an idea of how much to add. I ended up adding about a 1 1/2 teaspoons of salt to get the right flavor.
Overall, I'd make it again, just with less red pepper for me!
It was my first time making this tonight and I loved it! I am personally not a fan of croutons so I made a cheese bread with a french baguette instead. I also had some fresh basil leaves so I added that before blending. I will definitely make this again, thank you.
Love the soup instead of water added chicken broth and at the end I used the immersion to make it creamy so good this recipe will be in my family recipe box😋