© Eva Kolenko
This versatile dressing from F&W’s Kay Chun is delicious on anything from salad to grilled meat and fish. Slideshow: More Vegetarian Recipes
How to Make It
Step
In a blender, combine the tofu, sesame seeds, canola oil, lemon juice, garlic and sesame oil and puree until smooth. Season the dressing with salt and serve on salad greens or with roasted vegetables or grilled meats.
