This versatile dressing from F&W’s Kay Chun is delicious on anything from salad to grilled meat and fish. Slideshow: More Vegetarian Recipes 

Kay Chun
March 2016

Gallery

© Eva Kolenko

Recipe Summary

total:
10 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the tofu, sesame seeds, canola oil, lemon juice, garlic and sesame oil and puree until smooth. Season the dressing with salt and serve on salad greens or with roasted vegetables or grilled meats.

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