This is a great risotto recipe! Not too fussy, but clearly written and really delicious.
Read MoreThis was incredible. We did add more seafood and clam juice/lemon/salt/pepper. It was delicious. We tasted as we went along. It came out restaurant quality for sure.
Read MoreI have to agree with most of the comments below, without additions this recipe is quite bland. I seasoned much more along the way and doubled the butter in the last step. I am curious why the risotto in the photo is so yellow, mine was completely white. After doctoring up, it was tasty but I plan to explore other recipes next time I make this dish.
Read MoreThis turned out amazing. I used a mix of shrimp, clams, mussels, and scallops instead of the suggested shrimp and crab. Also, I added a couple teaspoons of tomato paste at the end to give it some colour and because I like that tomato flavour with my seafood dishes. With every addition of clam broth I salted and peppered the rice to taste. The mascarpone is a great touch, making the dish very creamy. Definitely would make this again.
Read MoreThis recipe has 0 flavor. I had to add so much lemon, salt, garlic, spices so that it wouldn't taste like cardboard. Just awful!!!!
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