Creamy Saffron Risotto
Risotto alla milanese, the traditional accompaniment to osso buco, is flavored with saffron, which is the world's most expensive spice. The deep-red filaments are the dried stigmas of a variety of crocus and they're harvested exclusively by hand. Each crocus has three stigmas and it takes more than 14,000 to make one ounce of saffron. More Risotto Recipes
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Recipe Summary
Ingredients
Directions
Make Ahead
The risotto can be prepared through Step 2 (with all but the last 2 cups of stock added) and kept at room temperature for 1 hour. Bring the risotto to a simmer over moderately high heat, stirring constantly. Stir in the reserved 2 cups of stock and cook until the risotto is creamy before proceeding.
Suggested Pairing
This hearty, fragrant risotto pairs well with a crisp, dry white like a Sardinian Vermentino.