Recipes Soup Vegetable Soup Broccoli Soup Creamy Roasted Broccoli Soup 3.0 (3,074) Add your rating & review Roasting broccoli and garlic for this creamy, rich and very easy soup gives it a lot of additional flavor. Slideshow: More Warming Soups By Grace Parisi Updated on June 9, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Chris Court Active Time: 20 mins Total Time: 1 hrs Yield: 6 Ingredients 5 cloves garlic (unpeeled) 2 pounds broccoli (cut into 1-inch florets, stems reserved for another use) 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter (melted) Salt Freshly ground pepper 4 ounces cream cheese 3 cups low-sodium chicken broth Croutons (for serving) Directions Preheat the oven to 400°. Wrap the garlic in a foil packet and roast for 50 minutes, until softened. Meanwhile, in a small roasting pan, toss the broccoli with the olive oil and butter and season with salt and pepper. Roast for 20 minutes, or until tender. Squeeze the garlic cloves from their skins into a blender. Add the roasted broccoli, cream cheese and broth and puree until smooth. Transfer the soup to a saucepan and bring to a simmer. Season with salt and pepper and serve with croutons. Make Ahead The soup can be refrigerated overnight. Reheat gently before serving. Rate it Print