Creamy Potato Soup with Lamb and Lima Beans
This North African-inspired soup is perfect for using up cooked lamb, or substitute leftover beef. Plus: More Soup Recipes and Tips
July 2013
This North African-inspired soup is perfect for using up cooked lamb, or substitute leftover beef. Plus: More Soup Recipes and Tips
The soup can be refrigerated for up to 2 days. Reheat gently.
Harissa can be found in Middle Eastern markets and specialty food stores.