Creamy Potato Salad with Olives, Cornichons and Capers
In the world of potato salads, there is often a divide between those who love a creamy style and those who prefer a tangy one. Chef Jason McCullar's version will appeal to everyone: It's dressed with plenty of mayonnaise that's blended with pickles, capers, olives and mustard. Slideshow: More Potato Salad Recipes
May 2010