I made this last night and it was delicious. It was my first time making polenta. The instructions were clear and concise and the result was a creamy satisfying bite.
My only comment would be that a 1/4 cup of olive oil with the tomatoes is too much. The oil didn't cook off so the tomatoes never "stuck to the bottom of the pan". I had to take off about 1/2 cup of liquid and there was plenty remaining.
Other than that, I would recommend highly. I will definitely be making this again and again.
Superb. I had never made polenta or a ragout before and it was so tasty!Read More
It was delicious. Didn’t use too much crushed red chilies but it still had a kick, all the flavors melded together perfectly; accompanied with pork tenderloin. A definite keeperRead More