Name: Creamy Piquillo Pepper and Chickpea Soup with Chicken
Yield: 4
Ingredients: 1 cup drained piquillo peppers (8 ounces), 1/4 cup cut into thin strips; 3/4 cup hummus (7 ounces); 2 cups chicken or beef stock; 1/2 cup cooked white rice, homemade or store-bought; 1 cup shredded rotisserie chicken; Salt; Freshly ground pepper; 2 tablespoons chopped flat-leaf parsley; Olive oil, for serving; Hot sauce, for serving

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Pearson210

02/12/2020

Super simple to make; tasty,

Judith Vargas

01/07/2018

This is a super recipe! Easy with nutritious ingredients. Had difficulty finding piquillo peppers so used Trader Joe's hot and sweet cherry peppers from the jar. Had all other ingredients on hand but subbed tricolor quinoa for the rice.

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Creamy Piquillo Pepper and Chickpea Soup with Chicken

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Creamy Piquillo Pepper and Chickpea Soup with Chicken

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Creamy Piquillo Pepper and Chickpea Soup with Chicken

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Creamy Piquillo Pepper and Chickpea Soup with Chicken