The secret to this speedy soup is buying ingredients with lots of built-in flavor, like hummus and jarred piquillo peppers.
Slideshow:Fast and Delicious Soup Recipes
1 cup drained piquillo peppers (8 ounces), 1/4 cup cut into thin strips
3/4 cup hummus (7 ounces)
2 cups chicken or beef stock
1/2 cup cooked white rice, homemade or store-bought
1 cup shredded rotisserie chicken
Freshly ground pepper
2 tablespoons chopped flat-leaf parsley
Olive oil, for serving
Hot sauce, for serving
How to Make It
In a blender or a food processor, combine the whole piquillos with the hummus and stock and puree until smooth. Transfer the soup to a medium saucepan. Add the rice and chicken, season with salt and pepper and bring to a boil. Ladle the soup into bowls and garnish with the parsley, sliced piquillos, olive oil and hot sauce.
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Review Body: This is a super recipe! Easy with nutritious ingredients. Had difficulty finding piquillo peppers so used Trader Joe's hot and sweet cherry peppers from the jar. Had all other ingredients on hand but subbed tricolor quinoa for the rice.