Creamy Pear, Mascarpone and Pecorino Farfalle
Chef Way Lidia Bastianich fills fresh homemade ravioli with a delicious sweet-salty mixture of pear, Pecorino and mascarpone.Easy Way Toss store-bought farfalle pasta with pears, Pecorino and mascarpone—no stuffing required. More Pasta Recipes
March 2007