Creamy Parmesan Grits
Sarah Simmons, a self-described grits fanatic, has created over 100 recipes for grits, including variations with miso, brown butter and roasted garlic. Here she adds Parmesan, turning the Southern breakfast staple into an elegant side to serve with her short ribs or alongside pork tenderloin. Slideshow: More Grits RecipesRecipe from Food & Wine America's Greatest New Cooks