Name: Creamy Parmesan, Basil and Pine Nut Dressing
Ingredients: 2 tablespoons grated Parmesan; 2 tablespoons fresh basil leaves; 1 tablespoon toasted pine nuts; 0.5 teaspoon minced garlic; 0.33 cup olive oil; 2.5 tablespoons balsamic vinegar

Yield:

Makes about 1/2 cup

Ingredients

2 tablespoons grated Parmesan
2 tablespoons fresh basil leaves
1 tablespoon toasted pine nuts
½ teaspoon minced garlic
⅓ cup olive oil
2 ½ tablespoons balsamic vinegar

Directions

In a food processor or blender, puree the Parmesan, basil, pine nuts and garlic. Slowly add the olive oil, Processing continuously. Add the balsamic vinegar and pulse to combine.

Serve With

Spicy greens, especially arugula and radicchio.