Recipes Creamy Parmesan, Basil and Pine Nut Dressing Be the first to rate & review! Terrific Green Salads By Chris Schlesinger and John Willoughby Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/2 cup Ingredients 2 tablespoons grated Parmesan 2 tablespoons fresh basil leaves 1 tablespoon toasted pine nuts ½ teaspoon minced garlic ⅓ cup olive oil 2 ½ tablespoons balsamic vinegar Directions In a food processor or blender, puree the Parmesan, basil, pine nuts and garlic. Slowly add the olive oil, Processing continuously. Add the balsamic vinegar and pulse to combine. Serve With Spicy greens, especially arugula and radicchio. Rate it Print