Chris Schlesinger
John Willoughby
July 1997

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Recipe Summary test

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, puree the Parmesan, basil, pine nuts and garlic. Slowly add the olive oil, Processing continuously. Add the balsamic vinegar and pulse to combine.

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Serve With

Spicy greens, especially arugula and radicchio.

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