Creamy Oyster Stew with Fennel and Brown Bread Toasts
Instead of serving this luxurious stew with oyster crackers, Jeremy Sewall brushes brown bread with rosemary butter, toasts it until crisp and dunks a piece in each bowl. Chowder Recipes
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Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 2 and refrigerated overnight.
Suggested Pairing
There are two schools of thought when it comes to pairing wine with creamy dishes like this stew: One is to choose a similarly rich wine, like a California Chardonnay, and the other, to opt for something zippy and contrasting, like a Vermentino from Italy.