Recipes

Creamy Onion Dip

Name: Creamy Onion Dip
Total time: 60 min
Ingredients: 1 tablespoon unsalted butter; 2 yellow onions, thinly sliced (4 cups); 1 1/2 cups sour cream; 2 tablespoons snipped chives; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon freshly ground pepper; Salt; Potato chips, carrot sticks and breadsticks, for serving

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Animal * Los AngelesJon Shook and Vinny Dotolo's dip is a perfect update of the soup-mix-and-sour-cream classic: rich, savory and slightly sweet. After all, the chef-partners say, "What's better with a few cocktails than chips and a killer onion dip?" Cooking with Onions

By

Jon Shook

and Vinny Dotolo

Updated on March 28, 2015

Total Time:

1 hrs

Yield:

2 cups

Ingredients

1 tablespoon unsalted butter
2 yellow onions, thinly sliced (4 cups)
1 1/2 cups sour cream
2 tablespoons snipped chives
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon freshly ground pepper
Salt
Potato chips, carrot sticks and breadsticks, for serving

Directions

In a deep, medium skillet, melt the butter. Add the onions, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Uncover and cook, stirring frequently, until very tender and caramelized, about 30 minutes. Add a few tablespoons of water to the skillet as necessary to prevent scorching. Transfer the onions to a bowl and let cool. Stir in the sour cream, chives, Worcestershire, garlic powder, onion powder and pepper and season with salt. Serve with potato chips, carrots and breadsticks.