Creamy One-Pot Spaghetti with Leeks
Floral, juicy Italian white.
I made this for dinner tonight and it came out great! The liquid was just the right amount. Thanks for the recipe!Read More
Cooking the pasta in the sauce really makes sense, and helps to lighted up a cheesy pasta. But does 4 1/2 cups of liquid really reduce to a creamy sauce in the time it takes to cook pasta? Using at most two cups in the skillet, adding cheese and bread crumbs at the end.Read More