Creamy One-Pot Spaghetti with Leeks

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Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic and chives. Slideshow:  One-Pot Meals 

By Ashley Rodriguez
April 2014

Gallery

Credit: © Christina Holmes

Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Directions

  • In a pot, heat the olive oil. Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 minutes. Stir in the chives and 1/4 cup of cheese; season with salt. Serve the pasta with extra cheese on the side.

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Suggested Pairing

Floral, juicy Italian white.

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