Creamy Lentil Soup with Serrano Ham
Victoria Amory thinks this soup represents the best of Andalusian country cooking. Though it's a basic recipe—you sauté the aromatic vegetables, add the stock and lentils and simmer until the soup is done—pureeing it adds elegance. You can top the soup with crunchy croutons or even dress it up with a dice of foie gras.Plus: More Soup Recipes and Tips
February 2005