Creamy Lemon Vinaigrette
Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 2/3 CUP
Bill Telepan
November 2000

Serve with lettuces, shellfish and crudités.  Terrific Green Salads

Ingredients

  • 1/2 large egg yolk
  • 2 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons heavy cream
  • Salt and freshly ground pepper

How to Make It

Step

In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper.

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