Creamy Lemon Vinaigrette

Serve with lettuces, shellfish and crudités. Terrific Green Salads

Yield:
MAKES ABOUT 2/3 CUP

Ingredients

  • ½ large egg yolk

  • 2 tablespoons fresh lemon juice

  • cup extra-virgin olive oil

  • 2 tablespoons heavy cream

  • Salt and freshly ground pepper

Directions

  1. In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper.

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