Creamy Garlic Dressing

 Terrific Green Salads

Active Time:
35 mins
Total Time:
35 mins
8 2-tablespoon servings


  • ¾ cup plain nonfat yogurt

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons white wine vinegar

  • 2 scallions (thinly sliced)

  • 1 garlic clove (thinly sliced)

  • ½ teaspoon freshly ground pepper

  • Salt


  1. Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes.

  2. In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.

Make Ahead

The dressing can be refrigerated for up to 4 days.


One Serving 74 cal, 7 gm fat, 1 gm saturated fat, 2 gm carb, 0 gm fiber.

Uses: Toss with mixed greens or serve as a dipping sauce for crudités.

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