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Recipe Summary

active:
35 mins
total:
35 mins
Yield:
makes eight 2-tablespoon servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes.

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  • In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.

Make Ahead

The dressing can be refrigerated for up to 4 days.

Notes

One Serving 74 cal, 7 gm fat, 1 gm saturated fat, 2 gm carb, 0 gm fiber.

Uses: Toss with mixed greens or serve as a dipping sauce for crudités.

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