Recipes Creamy Garlic Dressing Be the first to rate & review! Terrific Green Salads By Grace Parisi Updated on December 29, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 35 mins Total Time: 35 mins Yield: 8 2-tablespoon servings Ingredients ¾ cup plain nonfat yogurt ¼ cup extra-virgin olive oil 2 tablespoons white wine vinegar 2 scallions (thinly sliced) 1 garlic clove (thinly sliced) ½ teaspoon freshly ground pepper Salt Directions Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes. In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt. Make Ahead The dressing can be refrigerated for up to 4 days. Notes One Serving 74 cal, 7 gm fat, 1 gm saturated fat, 2 gm carb, 0 gm fiber.Uses: Toss with mixed greens or serve as a dipping sauce for crudités. Rate it Print