Name: Creamy French Dressing
Total time: 15 min
Yield: MAKES ABOUT 2 CUPS
Ingredients: 2 garlic cloves, halved; 1 tablespoon Dijon mustard; 4 large yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups); 1/2 small onion, finely chopped; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup plus 2 tablespoons canola oil or other mild vegetable oil; 1/4 cup cider vinegar; 2 tablespoons minced flat-leaf parsley; 1/2 teaspoon dried thyme; Salt and freshly ground pepper

In a blender, combine the garlic with the Dijon mustard, celery, onion, olive oil, canola oil and cider vinegar and blend at high speed until emulsified and creamy. Scrape the French dressing into a glass jar and stir in the parsley and thyme. Season the dressing with salt and pepper and refrigerate until serving.

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Creamy French Dressing

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