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Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman’s Pork Shoulder Roast with Citrus Mojo and Green SauceMore Recipes Featuring Cilantro

Alex Roberts
May 2012

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Recipe Summary

total:
15 mins
Yield:
1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve.

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Make Ahead

The sauce can be refrigerated for up to 3 days.

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