Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman’s Pork Shoulder Roast with Citrus Mojo and Green SauceMore Recipes Featuring Cilantro
I made this several times before. I added a couple tablespoons of sour cream and didn’t add water. It’s delicious sauce for Rachel Ray’s Cuban Pork Tenderloin.
I do not add any water.
When I read the ingredients, I was apprehensive, as I feared the ingredients would not coalesce into something tasty. I was wrong! This sauce is amazingly delicious and would go with almost anything. I've dubbed it "Crack Sauce."