Active Time
Total Time
15 MIN
Serves : 1 3/4 cups

Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman’s Pork Shoulder Roast with Citrus Mojo and Green Sauce   More Recipes Featuring Cilantro  

How to Make It


In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve.

Make Ahead

The sauce can be refrigerated for up to 3 days.

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