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Recipe Summary

Yield:
MAKES ABOUT 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy medium saucepan, combine the sugar and water and simmer over high heat without stirring until the sugar dissolves. Stir lightly and lower the heat to moderate. Simmer undisturbed until a deep amber caramel forms, about 10 minutes. Remove from the heat and gently stir in the cream until the sauce is smooth. Let cool to room temperature.

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Make Ahead

The sauce can be refrigerated for up to 3 days. Let return to room temperature before serving.

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