Name: Creamy Caramel Sauce
Total time: 15 min
Ingredients: 1 cup sugar; 2 tablespoons water; 1 cup heavy cream, scalded; 1 teaspoon pure vanilla extract

Total Time:

15 mins

Yield:

MAKES ABOUT 1 1/3 CUPS

Ingredients

1 cup sugar
2 tablespoons water
1 cup heavy cream, scalded
1 teaspoon pure vanilla extract

Directions

In a medium saucepan, boil the sugar with the water over high heat, without stirring, until a cherrywood-colored caramel forms, about 10 minutes. Wash down the side of the pan as necessary with a wet pastry brush. Off the heat, carefully stir in the scalded cream. Let cool slightly, then stir in the vanilla. Serve warm.