Creamy Caramel Sauce

Name: Creamy Caramel Sauce
Total time: 20 min
Yield: about 1 1/2 cups
Ingredients: 1 ¼ cups sugar; ¼ cup water; 1 cup heavy cream; 1 tablespoon unsalted butter; 1 pinch of salt

1 Rating

Pastry chef Bob Truitt’s ultra-rich caramel sauce can be made in just 20 minutes. It’s delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes. Slideshow: Gooey Caramel Recipes

By Food & Wine

February 2013

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Recipe Summary

total:

20 mins

Yield:

about 1 1/2 cups

Ingredients

1 ¼ cups sugar
¼ cup water
1 cup heavy cream
1 tablespoon unsalted butter
1 pinch of salt

Directions

Step 1

In a saucepan, combine the sugar and water and cook over moderate heat, stirring until the sugar dissolves. Cook without stirring until a medium-amber caramel forms, 5 minutes. Add the cream, butter and salt and simmer until thickened, 2 minutes; let cool.

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Creamy Caramel Sauce

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Creamy Caramel Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Creamy Caramel Sauce