Pastry chef Bob Truitt’s ultra-rich caramel sauce can be made in just 20 minutes. It’s delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie SundaesSlideshow: Gooey Caramel Recipes 

Food & Wine
February 2013

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© Jonny Valiant

Recipe Summary

total:
20 mins
Yield:
about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the sugar and water and cook over moderate heat, stirring until the sugar dissolves. Cook without stirring until a medium-amber caramel forms, 5 minutes. Add the cream, butter and salt and simmer until thickened, 2 minutes; let cool.

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