This looks fantastic! I used to make a butterscotch pudding before and I remember how my family loves it so much.. I'll be glad to try your recipe this time! Thanks
Is it okay to use the non-granulated brown sugar? I have only found the chunky granule one at store. I hope you can help as I really want to make this the soonest possible! Thanks
I'm not sure if this pudding would make a good cream pie or shall I need to use flour instead of corn starch to get it to hold up?
This was a fantastic dessert for a special meal I made for guests. I only used 1 cup of sugar and it was still really sweet (I don't think it needs the extra 2 Tbsp.) I had the exact same glasses as in the photo, topped each with a good scoop of salted caramel and cashew icecream, and crumbled Flake chocolate bar. We practically licked the glasses clean!