Sour cream sets this dip apart from guacamole. Entertaining Tips from F&W Editors Party Dips and Spreads
How to Make It
Step
In a blender or food processor, puree the avocados with the sour cream, lemon juice and water. Add the pickled jalapeños, cilantro and scallion and pulse just until combined. Season the dip with salt and pepper and serve with tortilla chips or crudités.
Make Ahead
The dip can be refrigerated overnight.
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