Creamy Asparagus Soup with Lemon Dumplings
Jean-Georges Vongerichten's new restaurant in Shanghai will be French, but with updated dishes like this one. "Even classic French restaurants have evolved," Vongerichten says.Plus: More Soup Recipes and Tips
The soup and cooked asparagus tips can be refrigerated for up to 2 days. Reheat gently.
A tart New Zealand Sauvignon Blanc has the acidity and fresh herbal flavor to stand up to the asparagus and lemon in this soup. Look for one from the Marlborough region.