Cream Cheese Frosting

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Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes.Plus: More Dessert Recipes and Tips

By Bryan Vietmeier

January 2011

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Recipe Summary test

total:

15 mins

Yield:

Makes 1 1/2 cups

Ingredients

4 tablespoons unsalted butter, softened
4 ounces cream cheese, softened
1/2 teaspoon pure vanilla extract
1 3/4 cups confectioners' sugar (8 ounces)

Directions

Step 1
In a bowl, using an electric mixer, beat the butter with the cream cheese until smooth. Beat in the vanilla and confectioners' sugar, then beat at high speed until the frosting is light and fluffy.

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