September 2000

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Recipe Summary test

Yield:
MAKES 1 1/3 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat the cream cheese with the butter at medium speed until smooth. Beat in the confectioners' sugar and lemon juice.

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  • Put the water in a small heatproof bowl. Add the gelatin and let stand until softened, about 5 minutes. Place the bowl in a small saucepan of boiling water and stir just until the gelatin melts. Beat the gelatin mixture into the frosting and use right away.

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