Name: Cranberry Vinaigrette
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon cranberry juice; 1 tablespoon finely chopped dried cranberries; 1/2 teaspoon Peychaud's bitters; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper

Cranberry Vinaigrette — Photo: © Johnny Valiant

Yield:

Makes about 1/2 cup

Ingredients

2 tablespoons red wine vinegar
1 tablespoon cranberry juice
1 tablespoon finely chopped dried cranberries
1/2 teaspoon Peychaud's bitters
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper.

Make Ahead

The cranberry vinaigrette can be refrigerated for up to 5 days.

Serve With

A salad of arugula, endives, diced apples, crumbled farmer cheese and toasted pumpkin seeds.