© Johnny Valiant
How to Make It
Step
In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper.
Make Ahead
The cranberry vinaigrette can be refrigerated for up to 5 days.
Serve With
A salad of arugula, endives, diced apples, crumbled farmer cheese and toasted pumpkin seeds.
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