Recipes Cranberry Vinaigrette 5.0 (1,459) Add your rating & review More Salad Dressings By Brad Thomas Parsons Updated on December 3, 2018 Print Rate It Share Share Tweet Pin Email Photo: © Johnny Valiant Yield: Makes about 1/2 cup Ingredients 2 tablespoons red wine vinegar 1 tablespoon cranberry juice 1 tablespoon finely chopped dried cranberries 1/2 teaspoon Peychaud's bitters 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper Directions In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper. Make Ahead The cranberry vinaigrette can be refrigerated for up to 5 days. Serve With A salad of arugula, endives, diced apples, crumbled farmer cheese and toasted pumpkin seeds. Rate it Print