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Cranberry Relish

Cranberry Relish

Name: Cranberry Relish
Total time: 15 min
Yield: Serves : 4 cups
Ingredients: 1 large navel orange, scrubbed and cut into 1-inch pieces; 12 ounces fresh cranberries (3 1/4 cups); 1 cup sugar

Active Time

N/A

Total Time

15 MIN

Yield

Serves : 4 cups

This super-simple, uncooked cranberry-orange relish is a perfect for making ahead. Serve it alongside your favorite Thanksgiving turkey and stuffing for a classic Thanksgiving spread.

Related: Ultimate Thanksgiving Guide

How to Make It

Step

In a food processor, pulse the orange with the cranberries until very finely chopped. Scrape the mixture into a medium bowl and stir in the sugar. Cover and refrigerate. Serve chilled or at room temperature.

Make Ahead

The relish can be refrigerated for 1 week.

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Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Diane Harris

Review Body: I have been making this relish for over 50 years as it was my mother's most favorite way to prepare cranberries. I only use about 1/4 cup of sugar.

Review Rating: 5

Date Published: 2016-11-28

Author Name: Natasha Biermaier

Review Body: I was not completely sure what parts of the orange to use. I zested the orange then cut up the fruit, omitting the white pith. This turned out perfect. I also used a little less sugar, about one heaping half cup per 12 ounces of cranberries. Everyone loved it. Definitely making this one again.

Review Rating: 5

Date Published: 2017-11-12

Author Name: Elizabeth

Review Body: This is my family's beloved traditional recipe and we use about a quarter of a cup of sugar as well. We also extruded through a meatgrinder rather than running it through food processor, which gives it a wonderful texture, and we make it two days ahead to let the flavors meld. Bright, tiny, just perfect with all the richness surrounding it on the Thanksgiving plate.

Review Rating: 5

Date Published: 2017-11-12

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Cranberry Relish

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Make Ahead

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