This super-simple, uncooked cranberry-orange relish is a perfect for making ahead. Serve it alongside your favorite Thanksgiving turkey and stuffing for a classic Thanksgiving spread.Related: Ultimate Thanksgiving Guide
Pretty darned good
Read MoreI made it with a granny smith apple rather than the orange and added about 1/2 cup sugar to my taste. The added chopped pecan as a garnish so that it didn't become soggy while chilling in the refrigerator.
Read MoreIt was okay.
Read MoreI was not completely sure what parts of the orange to use. I zested the orange then cut up the fruit, omitting the white pith. This turned out perfect. I also used a little less sugar, about one heaping half cup per 12 ounces of cranberries. Everyone loved it. Definitely making this one again.
Read MoreI have been making this relish for over 50 years as it was my mother's most favorite way to prepare cranberries. I only use about 1/4 cup of sugar.
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