Cranberry-Pear Tartlets with Cranberry Ice Cream
The dessert can be prepared through Step 9 up to 2 days ahead. Freeze the ice cream and refrigerate the compote. Keep the tartlet shells in an airtight container at room temperature; recrisp them in a 325° oven and let the compote return to room temperature before filling.
If there's room for a dessert wine, serve a Muscat de Beaumes-de-Venise from France with the ice cream.