This was fantastic. It was the hit of our Thanksgiving dinner. After reading the comment that it was bitter, I swapped the gin for Cointreau. Turned out beautiful and tasty.
Oh my. I was so excited to present this dish at my big party. One bite and it all had to go in the trash! Don't waste a good bottle of champaigne on this, friends. I think maybe it was the edlerflower liquour-cranberry combo? It was just all kinds of bitter.