Recipes Cranberry-Orange Compote Be the first to rate & review! Plus: More Dessert Recipes and Tips By Karen Barker Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/2 pints Ingredients 4 navel oranges 1 1/2 cups fresh cranberries, picked over 1/2 cup sugar 1 tablespoon Grand Marnier Directions Using a sharp paring knife, peel the oranges, removing the skin and all the bitter white pith. Working over a bowl to catch the juice, cut in between the membranes to release the sections. Reserve the orange sections and juice in separate bowls. In a nonreactive medium saucepan, combine the cranberries with the sugar and 1/4 cup of the reserved orange juice. Cook over low heat, stirring often, until the cranberries pop and soften, about 4 minutes. Remove from the heat and stir in the orange sections and Grand Marnier. Refrigerate the compote until cool. Rate it Print