Cranberry-Nut Dressing

Name: Cranberry-Nut Dressing
Total time: 20 min
Yield: 4
Ingredients: ½ cup fresh cranberries (2 ounces chopped); 1 tablespoon honey (heaping); ¼ cup marcona almonds (chopped); 2 tablespoons fresh grapefruit juice; 2 tablespoons canola oil; Kosher salt; Pepper; 1 fennel bulb (large (3 cups) trimmed and thinly sliced); 1 Hass avocado (peeled, pitted and cut into thin wedges)

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To highlight cranberries in season, Food & Wine’s Kay Chun uses them in a clever (and very delicious) salad dressing, along with honey, chopped marcona almonds and grapefruit juice. It’s delightful on avocado and fennel but could also be used on sturdy greens like chicory and frisée. Slideshow: More Cranberry Recipes

By Kay Chun

December 2016

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Cranberry-Nut Dressing

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Cranberry-Nut Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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