Cranberry Muffins with Walnut Crumb Topping
It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts.More Brunch Recipes
It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts.More Brunch Recipes
I deviated a little after making my first batch. Used half cup sour cream and half cup non-fat Greek yogurt. Added 1/2 tsp cinnamon to the strusel mixture. And best of all 2 heaping cups of fresh cranberries. Baked at 400 instead of 425. Did not use the drizzle as I like the tart taste
Read MoreUSE MUFFIN LINERS!!! If I could have gotten the muffins out without smashing the bottoms or separating the tops it would have been marvelous. Taste is great, didn't need the glaze. If I had lemon I would have use that cause I found the glaze to sweet and chose not to use it.
Read MoreSo when do you make the glaze??? :D
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