So scrumptious. From Texas, don't always follow the recipes. I added pineapples and walnuts and placed in bread pan. I think it was even better the second day after flavors settled in. also did not do the topping, just plain but I'm sure it would be all the more delectable with the toppings. yes, this a definitely a do-again.
I deviated a little after making my first batch. Used half cup sour cream and half cup non-fat Greek yogurt. Added 1/2 tsp cinnamon to the strusel mixture. And best of all 2 heaping cups of fresh cranberries. Baked at 400 instead of 425. Did not use the drizzle as I like the tart taste
USE MUFFIN LINERS!!! If I could have gotten the muffins out without smashing the bottoms or separating the tops it would have been marvelous. Taste is great, didn't need the glaze. If I had lemon I would have use that cause I found the glaze to sweet and chose not to use it.
So when do you make the glaze??? :D