The mostarda can be refrigerated for up to 1 week.
Very strange there are no reviews of this. I mistakenly added the cranberries early in the process; vs. after the syrup cooked. I'm glad i did, as they burst. I don't think this would be so great with raw cranberries mixed in. Also- way too much sugar! Next time I'd cut it in half. Otherwise, I like this as an alternative to cranberry sauce.Read More
Almost 3,000 5 star ratings and not one review???Read More