Made a very much enjoyed. I was a little afraid it'd be too spicy and it smelled like it might be too spicy, but it was perfect. At with turkey on Thanksgiving and on turkey sandwiches after. It didn't last long!
Is this safe to eat? Seems a little light on the sugar and salt.
Looks so interesting. Question: can you give weight of peppers? Can't quite figure out how many unsliced peppers yields 2 cups...Thanks