Cranberry-Grapefruit Conserve
"It's so easy to make your own cranberry sauce, why wouldn't you?" Boston chef Barbara Lynch says of this bitter-tart conserve, which she also jars and gives as a gift. She suggests adjusting the recipe to taste by varying the amount of cranberries, grapefruit and sugar. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide
November 2006