This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide
I thought it was very good, although I think I would add more ginger next time. I have only one minor gripe, and that is the myth that orange pith is bitter. It is not, it is bland and almost tasteless (try some and see). This same myth is perpetuated by many craft cocktail barmen. The reason removing the pith from the zest for cocktails, is that it allows the release of the essential aromatic oils from both sides of the zest, making a more fragrant drink. If your oranges have bitter pith, there is something badly wrong with them.
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